What should I do if the rough noodles are not cooked? The secret of popular solutions across the network
In the past 10 days, "not cooking coarse noodles" has become a hot topic on social platforms, and many netizens complain that coarse noodles have a hard taste and are difficult to taste. This article combines popularity data and practical skills across the network to provide you with structured solutions.
1. Popular list of topics related to "rosy noodles cooking" in the past 10 days
| Ranking | Keywords | Search volume (10,000) | Main discussion platform |
|---|---|---|---|
| 1 | Uncooked coarse noodles | 48.7 | Xiaohongshu/Tiktok |
| 2 | Pretreatment method for rough surfaces | 32.1 | B station/Xiaoqian |
| 3 | The difference between coarse noodles vs fine noodles | 25.4 | Zhihu/Weibo |
2. Five core reasons why the rough noodles are not cooked
According to the latest experimental data of food blogger @ Lao Fangu:
| Cause of the problem | Percentage | Typical performance |
|---|---|---|
| Insufficient water temperature | 42% | Small bubbles appear on the water surface, that is, below |
| The time is too short | 28% | Cook for 8 minutes |
| Flour ratio problem | 15% | High-gluten powder has not woken up |
3. Effective solution for network verification
1.Pre-soaking method(Douyin likes 58w+): Soak in cold water for 30 minutes to pre-expand the flour granules, shortening the cooking time by 40%
2.Three-stage noodle cooking method:
| stage | operate | time |
| First cook | Put the boiling water in a pot + 1 spoon of salt | 3 minutes |
| Stewed | Close the fire cover | 5 minutes |
| Reboiled | Boil water and medium heat | 2 minutes |
3.Tool Assistance Method: Use a special pasta pot (deep diameter ratio ≥1:1.5) to improve heat convection efficiency
4. Processing parameters for different rough surface types
| Noodle Type | Diameter (mm) | Recommended cooking time | Water volume requirements |
|---|---|---|---|
| Hand-rolled thick noodles | 3-4 | 10-12 minutes | 1:8 (face: water) |
| Udon | 4-5 | 8-10 minutes | 1:10 |
5. Feedback from netizens’ actual test results
Xiaohongshu user @如资论官网:"Pre-soak + three-stage method"After combined use, the transmittance of rough noodles increased from 63% to 91%
According to the data from Weibo’s food super talk, the number of readings on related topics increased by 270% within 10 days, and a total of 187 recipes were shared under the topic #龙号号号#.
It is recommended to collect the data in this article. Next time you encounter the rough noodles that are not cooked, adjust the cooking plan according to the table parameters to easily make a perfect rough noodles that are flexible and smooth!
check the details
check the details
en
