How to make delicious steamed pig's feet
In the past 10 days, among the hot topics about food on the Internet, "How to make delicious steamed pig's feet" has become the focus of many netizens. Steamed pig's feet is a traditional home-cooked dish that is loved for its soft, glutinous taste and rich nutrition. This article will give you a detailed analysis of how to make steamed pig's feet based on recent hot discussions and practical tips.
1. Data statistics on recent popular food topics
| Ranking | Topic keywords | Search volume (10,000) | Main discussion platform |
|---|---|---|---|
| 1 | How to steam pig's feet | 28.5 | Douyin, Xiaohongshu |
| 2 | Tips for removing fishy smell from pig’s feet | 19.2 | Baidu knows |
| 3 | Steamed pig's feet in pressure cooker | 15.8 | Go to the kitchen |
| 4 | Collagen recipes | 12.4 | |
| 5 | Postpartum meal pig's feet | 9.7 | Mother and baby community |
2. Preparation method of selected steamed pig’s feet
1. Classic Cantonese Steamed Pork Knuckles
| Material | Dosage | Processing method |
|---|---|---|
| Pig front hooves | 1 piece (about 800g) | Cut into pieces and blanch |
| Tempeh | 30g | mince |
| minced garlic | 15g | Saute |
| light soy sauce | 2 tablespoons | - |
| Old soy sauce | 1 teaspoon | - |
| white sugar | 1 teaspoon | - |
| cooking wine | 2 tablespoons | - |
Steps:
1) Put the pig's feet in cold water, add ginger slices and cooking wine and blanch for 10 minutes
2) Remove, rinse, and absorb the water with kitchen paper
3) Heat the pan to sauté the minced garlic and black bean until fragrant, add all the seasonings and bring to a boil
4) Mix the sauce with the pig's feet and marinate for 30 minutes
5) Steam over high heat for 90 minutes until soft and tender
2. Innovative steamed pork trotters with sour plums (recent internet celebrity recipe)
| Featured materials | Dosage | function |
|---|---|---|
| Hua Mei | 8 pieces | Remove greasiness and increase fragrance |
| tangerine peel | 5g | Strengthen the spleen and appetizer |
| Dried hawthorn | 10g | Help soften |
| rose wine | 1 tablespoon | add flavor |
3. Summary of key skills
1. Key points for material selection:
- Choose front hooves (more tendons and less meat, more suitable for steaming)
- The surface of fresh pig's feet should be pink and have no peculiar smell
- It is recommended to buy pig trotters that have been slaughtered for no more than 4 hours.
2. Tips for removing fishy smell:
| method | Operation | Effect |
|---|---|---|
| blanch water | Pour cold water into the pot, add ginger and cooking wine | Remove blood foam |
| Soak | Soak in water for 2 hours | Remove residual blood |
| scrape | Scrape the surface with a knife | Remove the source of odor |
3. Fire control:
- Ordinary steamer: bring to a boil over high heat, then turn to medium heat, the whole process takes about 2 hours
- Pressure cooker: 40 minutes after steaming
- Rice cooker: cook button 2 cycles
4. Nutritional matching suggestions
| Pair with ingredients | nutritional value | Recommended ratio |
|---|---|---|
| peanuts | Supplement plant protein | Pig's feet:peanuts=3:1 |
| soybeans | Rich in soy isoflavones | Pig's feet:soybeans=4:1 |
| lotus root | Rich in dietary fiber | Pig's feet:lotus root=2:1 |
5. Popular questions and answers from netizens
Q: Why do steamed pig's feet become sticky?
A: There are three main reasons: 1) The steaming time is insufficient; 2) The heat is too low; 3) The pig's feet are not fully soaked in blood-removing water.
Q: Can pregnant women eat steamed pig's feet?
A: It can be eaten in moderation. Recommendations: 1) Remove the fatty part; 2) Pair with hawthorn to help digestion; 3) No more than 2 times a week.
Q: How to judge whether the pig's feet are steamed?
A: 1) Chopsticks can be easily inserted into the thickest part; 2) The pig skin is transparent; 3) The bones can be easily separated.
Through the above detailed analysis, I believe you have mastered the secret of making delicious steamed pig's feet. This traditional yet innovative home-cooked dish can showcase your superb cooking skills whether you eat it daily or entertain guests. Go to the market to pick out fresh pig’s feet and start your gourmet creation!
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