How to make chrysanthemum wine
Chrysanthemum wine is a traditional health-preserving wine. It has the effects of clearing away heat and detoxifying, improving eyesight and nourishing the liver. It is especially suitable to drink in autumn. The following is the detailed production method of chrysanthemum wine, combined with the hot topics and hot content in the past 10 days, to provide you with a practical guide.
1. The steps of making chrysanthemum wine
1.Prepare materials: The main ingredients of chrysanthemum wine include chrysanthemum, white wine (or rice wine), and rock sugar. It is recommended to choose Hangzhou white chrysanthemum or Huangshan tribute chrysanthemum for better quality.
2.Handling chrysanthemums: Wash the chrysanthemums and dry them to remove impurities. If using dried chrysanthemums, they can be used directly.
3.Soak: Mix chrysanthemums and liquor in proportion, generally a ratio of 1:10 is recommended (i.e. 100 grams of chrysanthemums with 1 liter of liquor). Add appropriate amount of rock sugar to taste.
4.Keep sealed: Seal the mixed wine and place it in a cool place to soak for 15-30 days. Shake occasionally to promote fusion.
5.Filtration and bottling: After soaking, filter out the chrysanthemum residue with fine gauze, and put the wine into a clean bottle for storage.
2. Effects and precautions of chrysanthemum wine
Chrysanthemum wine not only tastes refreshing, but also has the following effects:
| Efficacy | Description |
|---|---|
| Clear away heat and detoxify | Chrysanthemum is cool in nature and is suitable for relieving symptoms of internal heat. |
| Improve eyesight and nourish liver | Good for people who use their eyes for a long time |
| Beauty and beauty | Rich in antioxidant ingredients, delaying aging |
Things to note:
3. The relationship between hot topics in the past 10 days and chrysanthemum wine
Among the hot topics on the Internet recently, health care, traditional food and DIY drinks have attracted much attention. The following is the hot content related to chrysanthemum wine in the past 10 days:
| hot topics | Related points | heat index |
|---|---|---|
| Autumn health care | Chrysanthemum wine is a good health product in autumn | ★★★★★ |
| renaissance of traditional cuisine | Chrysanthemum wine attracts attention as traditional medicinal wine | ★★★★☆ |
| DIY drinks | Homemade wine tutorials are popular | ★★★★☆ |
| Traditional Chinese Medicine Health Care | The application of chrysanthemum in traditional Chinese medicine | ★★★☆☆ |
4. Innovative ways to make chrysanthemum wine
Combined with modern people’s taste preferences, you can try the following innovative methods:
1.Osmanthus and chrysanthemum wine: Add dried osmanthus to traditional recipe to add fragrance.
2.Honey chrysanthemum wine: Use honey instead of rock sugar for a warmer taste.
3.Wolfberry and chrysanthemum wine: Add appropriate amount of wolfberry to enhance nourishing effect.
5. Preservation and drinking suggestions for chrysanthemum wine
1.Save method: Store in a cool place for 6-12 months after bottling.
2.Drinking advice:
6. Frequently Asked Questions
| question | Answer |
|---|---|
| Can I use fresh chrysanthemums? | Yes, but you need to dry it thoroughly |
| Is the longer the soaking time the better? | Usually 15-30 days is enough, it may become bitter if it takes too long |
| Is there any requirement for alcohol concentration? | It is recommended to use 35-50 degree liquor |
| Can other medicinal materials be added? | You can add wolfberry, red dates, etc. in appropriate amounts |
As a traditional health drink, chrysanthemum wine is not only easy to make, but also has multiple functions. In this health-conscious era, homemade chrysanthemum wine can not only experience traditional craftsmanship, but also enjoy a healthy life. Taking advantage of the crisp autumn weather, you might as well try making your own chrysanthemum bar!
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