How to make delicious pie crust with hands

How to make delicious pie crust with hands

As a popular street snack, hand cakes are loved by the public for their crispy, multi-layered texture and fragrant aroma. If you have ready-made pie crust at home, you might as well try the following creative eating methods to turn a simple pie crust into a delicious dish. The following is a creative method of grabbing cake crust that has been hotly discussed on the Internet in the past 10 days. It combines structured data and detailed steps to help you easily unlock the delicious taste.

1. Ranking of the most popular ways to eat hand cakes on the Internet

2. Detailed explanation of the three most popular methods

1. Cheese-popped hand cakes (savory first choice)

Material:1 piece of hand pie crust, 50g mozzarella cheese, 2 slices of ham, 1 egg (optional)

Steps:

① Defrost the pie crust with your hands until soft, and lay it flat on the chopping board;

② Sprinkle the cheese evenly, spread the ham slices and fold the crust in half;

③ Press the edges with a fork to prevent filling leakage;

④ Fry in a pan over low heat until both sides are golden brown (about 3 minutes per side);

⑤ Cut in half to see the drawing effect.

2. Green onion hand pancake rolls (quick breakfast)

Material:1 hand-made pancake crust, 2 eggs, 20g green onions, appropriate amount of sesame seeds

Steps:

① Beat the eggs, add chopped green onion, fry into an egg pancake and set aside;

② Spread the pie crust with your hands, put on the green onion egg pancake and roll it tightly;

③ Brush the surface with egg wash and sprinkle with sesame seeds;

④ Bake in air fryer at 180℃ for 8 minutes (or oven at 200℃ for 10 minutes).

3. Banana chocolate hand cake (sweet party bonus)

Material:1 hand cake crust, 1 banana, 30g chocolate sauce, a little cinnamon powder

Steps:

① Spread the banana slices in the center of the pie crust;

② Drizzle with chocolate sauce and sprinkle with cinnamon powder;

③ Tighten the mouth like a bun;

④ Make a few cuts on the surface and brush with egg wash;

⑤ Bake at 200℃ for 15 minutes until the skin is crispy.

3. The universal formula for cooking hand cakes

4. Tips from netizens’ actual testing

1.Thawing tips:Soften the frozen pie crust at room temperature 10 minutes in advance, or defrost it in the microwave for 30 seconds;

2.Anti-stick tips:No oil is added when frying, just use the fat from the cake crust;

3.Crisp key:When frying, use medium-low heat throughout to avoid burning on the outside and raw on the inside;

4.Creative combination:The remaining scraps can be made into butterfly puff pastry (baked with sugar) or phyllo patties.

Through the above methods and data reference, even a novice in the kitchen can make amazing food by grabbing the pie crust by hand. Hurry and collect these recipes that have been verified across the Internet and start your creative journey of hand cakes!