How to make spicy beef slices
In the past 10 days, among the hot topics on food on the entire network,“Spicy Beef Slices”Because of its spicy and appetizing characteristics, it has become the focus of hot discussion. Whether it is a family dinner or a small gathering of friends, this dish can easily ignite the taste buds. This article will combine popular discussions across the Internet to analyze the production methods of spicy beef slices in detail for you and attach structured data to help you get started easily.
1. Preparation of ingredients
The key to making spicy beef slices is to select ingredients and season. The following are the ingredients and dosages required:
| Ingredients | Dosage | Remark |
|---|---|---|
| Beef (tenderloin or beef tendon) | 300g | Slice and marinate |
| Dried chili peppers | 10-15 | Adjust according to the spicy |
| Sichuan peppercorn | 1 tablespoon | Sichuan pepper |
| garlic | 5 petals | Slice or minced |
| Ginger | 1 small piece | Cut shreds |
| Soak soy | 2 tablespoons | For seasoning |
| Cooking wine | 1 tablespoon | Get rid of the fishy smell |
| White sugar | 1 teaspoon | Bring fresh |
| starch | 1 teaspoon | For tender meat |
| Edible oil | Appropriate amount | For stir-fry |
2. Production steps
1.Handle beef:Cut the beef into thin slices, add light soy sauce, cooking wine, starch and a little cooking oil, grind well and marinate for 15 minutes.
2.Prepare ingredients:Cut the dried peppers into pieces, cut the garlic and ginger and set aside. The peppercorns can be crushed slightly to release more fragrance.
3.Stir-fried beef:Heat the pan and cool the oil. When the oil temperature is 70% hot, pour in the beef slices, stir-fry quickly until the color changes and serve.
4.Stir-flavored seasoning:Leave the bottom oil in the pot, add dried chili, pepper, garlic and ginger, and stir-fry over low heat to bring out the aroma.
5.Mix and stir-fry:Pour the beef slices back into the pot, stir-fry quickly over high heat, add sugar and season, and sprinkle with chopped green onion or coriander before leaving the pot.
3. Popular tips on the entire network
According to netizens' discussions in the past 10 days, the following techniques can further enhance the taste of spicy beef slices:
| Skill | illustrate | source |
|---|---|---|
| Beef reverse cut | Cut off the fiber and make the taste more tender | Food blogger @Kitchen Diary |
| Add egg white to marinate | Improve smoothness | Popular Douyin videos |
| Finally pour pepper oil | Increase the scented flavor | Weibo topic #Sichuan Cuisine |
| Pair with lotus root slices or potatoes | Rich dishes levels | Share by Xiaohongshu User |
4. Summary
Spicy beef slices are a classic Sichuan dish that combines fragrance, spicy, numbness and freshness. The production process is simple but you need to pay attention to the heat and seasoning. Through the summary of popular discussions across the Internet, we found"Reverse-texture cut meat"and"Pickled egg white"It is the most respected technique. Whether it is served with rice or as a dish, this dish can meet your taste bud needs.
If you like a more spicy texture, you can appropriately increase the amount of dried chili and pepper. Go and try it now and make this popular delicacy your specialty!
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