How to make blueberry egg tart

How to make blueberry egg tart

In the past 10 days, blueberry egg tart has become one of the hot topics on the Internet. Many food bloggers and housewives are sharing how to make this dessert. Not only does the blueberry egg tart have a delicate taste, but the sweet and sour blueberry perfectly combines with the rich aroma of the egg tart, making it a new favorite in summer. This article will introduce in detail the making method of blueberry egg tart, and attach relevant data and analysis.

1. Ingredients for making blueberry egg tarts

2. Production steps

1.Making tart crust: Mix low-gluten flour, butter and caster sugar, knead into dough with your hands, and refrigerate for 30 minutes.

2.Make egg tart liquid: Mix eggs, whipping cream and milk evenly, sift and set aside.

3.Assemble the egg tarts: Roll out the refrigerated dough into thin sheets, put it into an egg tart mold, pour in the egg tart liquid, and sprinkle with blueberries.

4.bake: Preheat the oven to 180℃ and bake for 20-25 minutes, until the surface of the tart is golden brown.

3. Analysis of hot topics on the entire network

In the past 10 days, the search volume for blueberry egg tart has increased significantly. The following is the relevant data:

4. Tips

1. The tart shell should not be refrigerated for too long, otherwise it will become hard.

2. Sieving the egg tart liquid can make it more delicate.

3. Blueberries can be pickled with sugar in advance to increase the sweetness.

4. The baking time is adjusted according to the performance of the oven to avoid burning.

5. Summary

Blueberry egg tart is a simple and easy dessert suitable for home production. Through the introduction in this article, I believe you have mastered the production method. Why not try it on the weekend and enjoy the fun of delicious food!