How to get rid of the smell of elbows
Recently, the topic of how to get rid of the smell of elbow has aroused widespread discussion on major social platforms and food forums. Many netizens have shared their experiences and techniques. The following is the structured data and practical methods compiled.
1. Common causes of elbow odor
The smell of elbows is usually caused by the following reasons:
| Reason | Description |
|---|---|
| Ingredients are not fresh | If elbows are stored for too long or improperly, they will deteriorate and produce odor. |
| The blood has not been cleaned up | The blood residue in the elbow will bring a fishy smell. |
| Improper cooking method | Incomplete blanching or insufficient seasoning can mask the odor. |
2. Methods to remove the smell of elbows
The following are several effective methods recommended by netizens:
| method | steps |
|---|---|
| Blanch to remove the smell | Put the elbows in a pot of cold water, add ginger slices and cooking wine, bring to a boil, skim off the foam, and blanch for 5-10 minutes. |
| Soak in blood-removing water | Soak the elbows in clean water for 2-3 hours, changing the water 2-3 times during the process. |
| Use deodorizing seasonings | When cooking, add star anise, cinnamon, bay leaves, pepper and other spices, or use white wine, vinegar, etc. to remove the smell. |
| Pressure cooker | Use a pressure cooker to stew elbows. High temperature and high pressure can effectively decompose odorous substances. |
3. Effective deodorizing formula tested by netizens
The following are deodorizing recipes shared by netizens in recent hot discussions:
| Recipe | Effect evaluation |
|---|---|
| Ginger slices + cooking wine + white vinegar blanched | It has a remarkable effect in removing fishy smell and is suitable for most odor situations. |
| Tea water soaking method | Soak in strong tea water for 1 hour to absorb odor and add tea aroma. |
| Beer stew | Use beer instead of water to stew, which has an excellent effect of removing the fishy smell and increasing the aroma. |
| Pickled in Lemon Juice | Marinate with lemon juice for 30 minutes. The acidity can neutralize the odor. |
4. Shopping tips to prevent elbow odor
It is more important to prevent the odor from the source. The following are suggestions for purchasing elbows:
| Key points for purchasing | Description |
|---|---|
| look at color | Fresh elbows are light pink or light red, while spoiled ones will turn dark or green. |
| smell | Fresh elbows have a light meaty aroma, while spoiled ones have a distinct sour smell. |
| Feel elastic | Fresh elbows will rebound quickly after being pressed, while spoiled elbows will leave dents. |
| Check the shelf life | Choose elbows that have a recent production date and are kept refrigerated. |
5. Expert advice
Cooking expert Master Wang suggested: "The key to removing the odor of elbow is pre-processing. Be sure to blanch it thoroughly and add a three-piece deodorizing set (ginger, green onions, and cooking wine) to the water. In addition, adding a small amount of hawthorn or tangerine peel when stewing can not only remove the odor but also make the meat crispier."
6. Frequently Asked Questions
| question | answer |
|---|---|
| Should I use cold water or hot water for blanching? | The pot must be run under cold water to allow the blood and odorous substances to slowly seep out. |
| How much seasoning should be used to remove the flavor? | Generally, 10g of cooking wine and 3 slices of ginger are enough for 500g of pork elbow. Too much will cover up the aroma of the meat. |
| How to deal with frozen elbows? | Thoroughly thaw first, then proceed as above. Do not use hot water when thawing. |
Through the above methods, I believe you will be able to make delicious elbows without any peculiar smell. If you have a better way to remove odor, please share it in the comment area!
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