How to make delicious hot peppers: hot topics and practical tips on the Internet
In the past 10 days, the topic of chili pickling has soared across the Internet, especially in food communities and short video platforms, where various innovative pickling methods have triggered widespread discussions. This article will combine hot topics to organize structured data and practical steps for you to help you easily master the secret of pickling peppers.
1. Top 5 recently popular pepper pickling methods
| Ranking | method name | heat index | core raw materials |
|---|---|---|---|
| 1 | Garlic Honey Pickled Peppers | 985,000 | Millet pepper, minced garlic, honey |
| 2 | Korean spicy pickled peppers | 762,000 | Green pepper, Korean hot sauce, apple puree |
| 3 | Laotan pickled pepper | 658,000 | Erjingtiao, kimchi water |
| 4 | Confit pepper | 534,000 | bell pepper, olive oil, rosemary |
| 5 | Sweet and sour pepper | 427,000 | Hangzhou pepper, rock sugar, rice vinegar |
2. List of necessary tools and raw materials
| Category | Items | Things to note |
|---|---|---|
| container | glass sealed jar | Need boiling water for disinfection |
| Knives | stainless steel knife | avoid rust |
| Main ingredients | fresh chili pepper | Choose undamaged fruits |
| Excipients | Salt, sugar, liquor | It is recommended to use coarse salt for table salt |
3. Three golden ratio schemes verified by the entire network
| Type | chili: salt: sugar | fermentation time | Applicable scenarios |
|---|---|---|---|
| Kuaishou version | 10:1:0.5 | 24 hours | Ready-to-eat side dishes |
| Traditional version | 10:1.5:1 | 7 days | long term storage |
| Sweet and spicy version | 10:0.8:2 | 3 days | Served with barbecue |
4. Detailed explanation of key operating steps
1.preprocessing stage: After washing the peppers, they need to be dried thoroughly. Leave a 0.5cm cut on the base to prevent water from entering. The "pepper hole punch" that has been popular in short videos recently can make pickling more even.
2.Sterilization: The latest food blogger test data shows that wiping the tank with 50% liquor can increase the sterilization effect by 40% compared to the traditional cooking method.
3.Layering techniques: Alternately place "chili - spices - salt and sugar", and the thickness of each layer should not exceed 5cm. This is the secret shared by the recent cooking competition champion.
5. Solutions to common problems
| Problem phenomenon | Cause analysis | Solution |
|---|---|---|
| Surface white film | yeast reproduction | Add 2% more salt |
| Soften and turn black | oxidation reaction | Add vitamin C tablets |
| Too sour | Over fermentation | Refrigeration terminates fermentation |
6. Recommendations for innovative eating methods
According to popular video data on Douyin in the past seven days, these new ways to eat have received over a million likes: pickled peppers mixed with yogurt (a magic tool to relieve greasiness), frozen ice cubes with pepper juice (a must for bartending), and charcoal-grilled pickled pepper skewers (a new favorite in barbecue).
Master these hot tips and you can pickle the most delicious chili peppers on the Internet! It is recommended to bookmark this article and adjust the formula according to the table data during practical operation. You are welcome to share your innovative methods.
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