How to make delicious garlic sausage
Among the hot topics on the Internet recently, food preparation is still the focus of everyone's attention, especially home-cooked dishes and easy-to-learn recipes. Garlic sausage is a classic side dish that is loved for its rich garlic aroma and tender texture. This article will combine the hot content of the past 10 days to introduce the making method of garlic sausage in detail, and provide structured data to facilitate everyone to quickly master the skills.
1. How to make garlic sausage
1.Prepare ingredients: The main ingredients of garlic sausage include pork, garlic, starch, seasonings, etc. The following is a specific list of ingredients:
| Ingredients | Dosage |
|---|---|
| Pork (fat and lean) | 500g |
| garlic | 50g |
| starch | 30g |
| light soy sauce | 20ml |
| cooking wine | 15ml |
| Salt | 5 grams |
| white sugar | 5 grams |
| pepper | 3 grams |
2.Handling ingredients: Chop the pork into minced meat and mince the garlic. Note that the minced garlic should be finely chopped so that it is more flavorful.
3.Stir to taste: Put the minced meat, minced garlic, starch, light soy sauce, cooking wine, salt, sugar and pepper into a large bowl, stir evenly in a clockwise direction until the meat filling is thick.
4.Stuffed Sausage: Fill the mixed meat filling into the sausage casing and tie it in sections with cotton thread. If you don't have casings, you can also roll the meat into the shape of small sausages.
5.Steam or fry: Steam the sausages in a steamer for 15 minutes, or fry them in a pan until golden brown on both sides.
2. How to make garlic sausage
1.Key to material selection: It is best to choose fat and lean parts of pork, so that the sausage produced will taste more tender and smooth. The garlic should be fresh, and the garlic flavor will be stronger.
2.Stirring techniques: When stirring the meat filling, be sure to stir vigorously in a clockwise direction, which can make the meat filling firmer and taste better.
3.cooking method: Steamed sausage is healthier and suitable for those who want to lose fat; fried sausage is crispy on the outside and tender on the inside, more suitable for people who like a crispy taste.
3. Pairing suggestions for garlic sausage
Garlic sausage can be paired with a variety of ingredients. Here are a few common ways to pair it with:
| Pair with ingredients | Reasons for recommendation |
|---|---|
| rice | The rich aroma of the garlic sausage complements the lightness of the rice. |
| green salad | The crispness of the vegetables offsets the greasiness of the sausage. |
| beer | Garlic sausage is a classic snack that goes well with beer. |
4. How to Preserve Garlic Sausage
1.Refrigerated storage: The prepared garlic sausage can be placed in a plastic bag and refrigerated for 3-5 days.
2.Cryopreservation: If long-term storage is required, the sausages can be placed in the freezer for up to 1 month. Simply defrost and reheat before serving.
5. Association of hot topics across the entire network
In the past 10 days, "home-cooked dishes", "healthy eating" and "quick recipes" have been popular keywords in food topics. Garlic sausage is a go-to dish for many families due to its simplicity and richness. In addition, as healthy eating becomes more popular, low-fat versions of garlic sausage (such as using chicken breast instead of pork) have also received widespread attention.
I hope that through the introduction in this article, everyone can easily master the method of making garlic sausage and try making it at home. Whether as a side dish or as a side dish, garlic sausage can add a delicious flavor to your table!
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