How to make the most delicious beer duck
Recently, beer duck has once again become a hot topic as a home-cooked delicacy, especially on social platforms, triggering widespread discussions. Whether it is a family dinner or a gathering of friends, beer duck is popular for its unique taste and aroma. This article will combine the hot content on the Internet in the past 10 days to introduce the production method of beer duck in detail, and attach structured data to help you easily master this delicious dish.
1. Preparation of ingredients for beer duck
The key to making beer duck lies in the selection and proportion of ingredients. Here is a list of ingredients needed to make beer duck:
| Ingredients | Dosage | Remarks |
|---|---|---|
| duck | 1 piece (about 1.5kg) | It is recommended to use tender duck |
| beer | 500ml | Just regular beer |
| ginger | 50g | slice |
| garlic | 10 petals | Beat to pieces |
| dried chili pepper | 5-10 | Adjust to taste |
| star anise | 2 pieces | Titian |
| light soy sauce | 30ml | seasoning |
| Old soy sauce | 15ml | Color |
| salt | Appropriate amount | seasoning |
| rock candy | 20g | Freshen up |
2. The steps of making beer duck
The following are the best steps for making beer duck that are hotly discussed on the Internet, based on the experience of many food bloggers:
1.Dealing with ducks: Wash the duck and chop it into pieces, blanch it in a pot under cold water, remove the blood foam, take it out and drain it.
2.stir-fry seasoning: Heat a pan with cold oil, add ginger slices, garlic, dried chili peppers and star anise and stir-fry until fragrant, then add duck pieces and stir-fry until the surface is slightly brown.
3.Seasoning and coloring: Add light soy sauce, dark soy sauce and rock sugar, stir-fry evenly so that the duck pieces are evenly colored.
4.pour beer: Pour the beer into the pot to cover the duck pieces, bring to a boil over high heat, then turn to low heat and simmer for 40 minutes.
5.Collect juice and serve on plate: When the soup thickens, add salt to taste, and remove from the pot after the soup is reduced over high heat.
3. Tips for making the most popular beer duck on the Internet
Based on popular discussions in the past 10 days, here are the tips for making beer duck summarized by netizens:
| Skills | Description |
|---|---|
| Beer selection | It is recommended to use ordinary light beer to avoid overly bitter beer that affects the taste. |
| Blanching techniques | Adding a little cooking wine and ginger slices when blanching can better remove the fishy smell. |
| Fire control | The key is to simmer over low heat to prevent the soup from drying out too quickly due to high heat. |
| Side dishes | Potatoes, carrots and other side dishes can be added to increase the flavor. |
4. Nutritional value of beer duck
Beer duck is not only delicious, but also has high nutritional value. The following are its main nutritional components:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 18g |
| fat | 15g |
| carbohydrates | 5g |
| heat | 220kcal |
5. Conclusion
Beer duck is a delicious and nutritious home-cooked dish. With the above steps and tips, you can easily make it at home with a restaurant-level taste. The popularity of this dish has been proven by recent hot discussions across the internet. Whether it's a family dinner or a gathering of friends, beer duck can be the highlight of the table. Hurry up and give it a try!
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